Wednesday, March 3, 2010
I don't know where I originally found my basic recipe.
It has the bones for your granola making, then you add your
but here it is...
Basics for Granola
In a large bowl mix
4 Cup of Oats (I like old fashioned not quick)
1/4 Cup brown sugar dark or light
1/2 tsp Salt
1/2 tsp of cinnamon
then here is where you have fun
1 Cup or so of an ingredient ~ sliced almonds, sun flower seeds,
wheat germ, toasted coconut, dried fruit (these can toss in
at the end if you want), walnuts, pretty much
what ever sound good and yummy to you.
In a small sauce pan
1/4 Cup Cano la Oil (this oil doesn't had any weird flavors)
1 Table spoon Water
1 tsp vanilla *optional
Then add a sweetener of your choice.
1/4 Cup , 1/2 Cup up to 3/4 Cup ~ Honey, Molasses (this one
is really strong use smaller amount), Maple Syrup, sugar, corn syrup...
Heat until warm and bubbly
Pour over oats mix
stir to coat evenly
Spread onto a baking sheet (I use my jelly roll pan)
bake at 300 degrees
stir every 10 minutes to brown evenly fora total of 40 min
Cool and toss in Crasins, dried cherries or raisins I add these
last to save them from drying out and getting tough to chew.
For Honey Vanilla Almond
I used 1 cup slivered almonds in my oats
3/4 Cup of honey
and upped my vanilla to 1 Tablespoon