Some nights we just eat.
But tonight I had all this cooking energetic bliss!
I butterflied and stuffed 2 pork tenderloins, one with cream cheese and spinach,
and the other with spinach and bacon. The later I also wrapped in bacon.
Then after tying them up I browned them in a skillet and then baked them
in the oven in a pre-warmed dish of melted butter.
They were just Lovely to look at an heavenly to eat.
I made whipped Celery, Spinach, Potatoes to serve on the side,
garnished with bacon pieces.
Spinach and Cream cheese stuffed Pork Tenderloin
filling mix these together
1 bar of cream cheese
1 1/2 cups of spinach fresh
1/2 tsp salt
cut tenderloin in half but not all the way through
and from the middle cut again outward to edge but not all the way through
on each side. Now your pork is about 1/2 inch thick.
Sprinkle on salt and pepper
garlic powder and dry basil to season meat
Then spread on cheese mixture
Roll up the meat and try with string/thread
melt some butter in a pan and brown the edges of the tenderloin
preheat a dish/Pyrex with 4 tables butter
in oven at 425 and remove when melted and sizzling
place browned tenderloin in dish
replace in oven for 35 minutes
lower oven temp last 10 minutes at 375
or cook until your preferred done-ness.
Tasty Green Potatoes
Boil 2 cups of chopped celery
and 1 cup of spinach
Boil with potatoes
for 15 minutes
when easy to mash
remove and whip up with 5 Tbsp Butter
1 tsp salt
and 1/4 cup milk or cream
Super yummy believe me!