We have a lot of eggs now that our chickens are laying. which make it fun to try recipes that call for lot and lots of eggs. Like this airy lemon food cake that I made the other day.
It was pretty fun to make in my new tube pan as well.
The lemon was just a hint and so my hubby tried some too.Of course I loved every bite!
Yummy with strawberries and whipped cream.
2 comments:
That looks beautifully delishious!! And I want to eat some too!
HOw did you get the angel foodcake to stay tall and fluffy? I made some not too long a go and when I pulled it out of the oven it looked perfect but while it was cooling upsidedown it collapsed and shrank to a rubbery sponge.
not sure because I had that happen to me before too!
It was cooling upside down over a soda bottle this time.
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