Domestic Dish!

When you take time to peel and cut up bite sized potato pieces, I believe it should be considered a special event!

Here we have beautiful bowl of Corn & Cheese Chowder.
Garnished with bacon crumbles and chives.

Here we are stirring in the final ingredients.

We enjoyed this on a cold October night!
It is so yummy you must have the recipe!

Corn & Cheese Chowder
In a large pot pour a couple tablespoons Olive Oil
Fry bacon at least 6 strips
remove and set aside for later
1 cup of chopped onion into bacon juice and oil
glaze to a clear color add
2 chopped/ smashed cloves of garlic
when everything has cooked down to a clear bits add
2 tbls of Flour with
1tsp of Salt
stir in until absorbed add pepper to liking add
4 cups of chicken broth add
3 or 4 large cubed potatoes
bring to a boil add
1 1/2 cups of whole milk (1 can of evaporated milk)
2 cups of shredded medium cheddar cheese
simmer till potatoes are tender add
2 cups corn or 2 cans (corn with peppers is good)
taste and add salt and pepper if desired
serve with sprinkled bacon on top and chives
Enjoy
serves at least 6 - 8 people